Paul Newman's Secret Burger Ingredient—I Can't Wait to Try It

A Star's Secret to the Perfect Burger

Paul Newman, a name synonymous with Hollywood stardom, was more than just a film icon. He was a multifaceted individual who touched many areas of life—acting, directing, philanthropy, and even motorsports. However, for many, his legacy is most closely tied to something far more down-to-earth: food. Specifically, his iconic salad dressings that have become a household staple.

The Rise of Newman’s Own

In 1982, Paul Newman founded Newman’s Own, a private nonprofit organization. Initially, the brand focused on selling packaged foods, but its first and most recognizable product was bottled salad dressing. What set Newman’s Own apart was the use of Newman’s own face on the labels, creating a personal connection with consumers. More importantly, the company committed to donating 100% of its profits and royalties to various charities and causes. This unique approach not only made the brand popular but also made it a symbol of generosity.

A Taste of Excellence

Newman’s Own dressings are not just good—they’re exceptional. The brand has consistently impressed in taste tests, winning our Italian Dressing competition in both 2021 and 2026. As someone who grew up enjoying these dressings, I can attest to their quality. They bring a depth of flavor that elevates any dish, especially when paired with a perfectly grilled burger.

Insights from a Culinary Icon

When I came across an exclusive interview with Paul Newman focusing solely on food, I knew it would be worth reading. In this conversation with food writer Robin Benzle, Newman shared a wealth of culinary insights and stories. From entertaining dinner parties to his frustrations over leaving one ice cube in the tray, the interview offers a glimpse into the mind of a man who truly understood the art of cooking.

One of the highlights of the interview was the revelation of Newman’s "Newmanburger" recipe. Unlike traditional burgers, this one had a twist. The toppings were as eclectic as Newman himself, making the burger a true reflection of his personality.

The Secret Ingredient

If you're looking to recreate the Newmanburger at home, there's one key ingredient you’ll need: jarred salsa. Newman famously topped his burgers with herby, bright, and piquant salsa. While he didn’t specify the type, you can choose your favorite to add a personal touch. Salsa complements the flavors of a burger beautifully, offering a tangy umami punch that pairs well with the other classic toppings like tomatoes, sliced onions, and pickles.

Grilling Tips from a Legend

In addition to his recipe, Newman shared some valuable tips on grilling burgers. He recommended using meat that isn’t too rich, such as ground round or sirloin. “Never confuse steak tartare with the pure hamburger,” he said. He also emphasized the importance of keeping the meat mixture simple, without adding salt or pepper. Instead, he tossed the portions of meat from hand to hand to maintain a fluffy texture.

When grilling, Newman preferred to cook the burgers well on one side, flip them only once, and then lower the grill to sear the other side quickly. This method resulted in a burger that was crisp on the outside and juicy on the inside. When corn was in season, he often included it as part of the meal.

A Toast to the Newmanburger

Newman’s love for his burger extended beyond just the ingredients. He mentioned that while the Newmanburger was typically enjoyed with frosty mugs of beer, he occasionally paired it with a bottle of 1962 Mouton-Rothschild. According to him, that was when the burger tasted its best.

While I may not be able to afford that kind of wine anytime soon, I’m definitely planning to try the Newmanburger. And if you want to make it extra Newman-style, you can use Newman’s Own salsa to elevate the experience even further.